Lay a sheet of nori over the bamboo sushi rolling mat.(For easier cleanup later, you may also wrap the mat with plastic wrap before placing the nori.)

Use the rice spreader to evenly spread sticky sushi rice across the nori sheet.

Place your fillings in the center of the rice‑covered nori.

Lift the bottom edge of the sushi mat over the ingredients, press firmly, and roll it into a tight cylinder.